DINNER MENU

7-days a week from 4p-9p | Friday Lunch 11:30p - 4:00p

  • {Small plates, big flavor. Perfect for sharing}

    LIBERTY FONDUE Gruyère cheese, white wine, brioche pretzel twist, apples 16

    MEATBALLS Marinara, herbs, Parmesan 9 | 12

    WARM CITRUS OLIVES Castelvetrano olives, fresh lemon zest 6

    WOOD ROASTED CAULIFLOWER Calabrian chili oil, garlic, bread crumbs 12

    BURRATA PLATE Confit cherry tomato + garlic, peaches, basil, balsamic, prosciutto, pizza bread 16

    BLISTERED PEPPERS Shishito peppers, sesame oil, lime juice, pecorino, bread crumbs 11

    WOOD FIRED OCTOPUS Crispy gnocchi, tomatoes, red onion, basil, arugula Calabrian aioli 22

    BLISTERED PEPPERS Shishito peppers, sesame oil, lime juice, pecorino, bread crumbs 11

    Wood Roasted beets Honey-thyme goat cheese, pistachio oat streusel, smoked orange 13

    BRUSSELS SPROUTS Strawberries, red onions, candied pecans, blood orange sauce, lemon ricotta, balsamic drizzle 14

    SALUMI, CHARCUTERIE & CHEESE

    See our specials sheet for a daily selection of cured meats from our USDA Certified Butcher Shop along with chef selected artisan cheeses

  • We have a USDA certified butcher shop that specializes in cured pork products and always have and assortment of whole muscle cuts, salamis and sausages. Along with that we source high quality artisan cheeses. All of which are served with proper accoutrements. Come see what we have on hand today!

  • SIMPLE GREEN SALAD Sherry-shallot vinaigrette, fresh local vegetables 6 | 10

    CAESAR SALAD Romaine, Parmesan, focaccia croutons, white anchovy 8 | 12

    Kale Salad Crispy grana, lemon garlic vinaigrette, poached local egg 12

    Summer chop Kale, greens, brussels, farro, beets, tomato, herbed goat cheese, candied walnuts, cherry vinaigrette 14

    HEIRLOOM TOMATOES Heirloom tomatoes, basil, balsamic glaze, maldon sea salt, EVOO 12

    ADDITIONS: Chicken 6 | Burrata 5 | Shrimp 7 | Prosciutto 6

  • {72 Hour Fermented Organic Dough | Sub: Gluten Free Dough or Vegan Cheese $3}

    MARGHERITA PIZZA Basil, olive oil, tomato sauce, mozzarella 16

    PEACH PIE | EVOO, mozzarella, peaches, prosciutto, arugula, balsamic reduction 20

    CARCONARA House Pancetta, EVOO, mozzarella, black pepper, sunny-side egg, pecorino 18

    BEE STING Liberty Artisan salami, red onion, basil, serranos, mozzarella, honey 18

    THREE LITTLE PIGS Tomato sauce, mozzarella, Ezzo pepperoni, sausage, Liberty Artisan salami 19

    VEGGIE PATCH Tomato sauce, pesto, mozzarella, cherry tomato, mushrooms, red onion, arugula 17

    CHORIZO SCENARIO Tomato sauce, mozzarella, manchego, chorizo, piquillo peppers, caramelized onions 18

    FUN GUY Pesto, cremini & shiitake mushrooms, mozzarella, truffle oil 17

    PEPPERONI PIZZA Ezzo pepperoni, Parmesan, mozzarella, tomato sauce 17

  • {All pastas are handmade in-house | Gluten free pasta available +2}

    OLD SKOOL GNOCCHI Mushrooms, garlic, cream, herbs, truffle mascarpone 21

    CARROT GEMELLI Braised rabbit, onions, carrot, celery, porcini mushrooms, sage, rosemary, savory brodo 24

    SPAGHETTI + Meatballs Marinara, Parmesan, fresh herbs 22

    PESTO SHRIMP MAFALDINE Lemon walnut pesto, cherry tomatoes, fresh basil 25

    ARRABBIATA Roasted red pepper campanelle, Calabrese sausage, garlic, chilis, broccolini, Parmesan & pecorino 23

    PAPPARDELLE BOLOGNESE Beef, pork, red wine, Parmesan 22

    BLACK SPAGHETTI Clams, scallops, shrimp, hot chopped peppers, white wine, butter, lemon 26

  • PARK RANCL BEEF

    Locally raised brewery finished cattle, in conjunction with Great Basin Brewing Co.

    {Served with fresh seasonal vegetables | Choice of: herbed truffle fries or herbed marble potatoes | Choice of: chimichurri,

    Liberty steak sauce, or wild mushroom demi}

    32oz PORTERHOUSE FOR TWO Please allow for extra preparation time for this dish 120

    10oz N.Y. STEAK 45

    PORK PLATTER

    and cut in our USDA certified butcher shop 30

    {Comes with pork cuts listed below, garlic bread + arugula salad}

    PORK BELLY with Calabrian hot honey

    SMOKED RIBS with Carolina BBQ sauce

    GREEN CHORIZO Poblano peppers, cilanto, cumin

    MORTADELLA with Mustard and pickles

    CHEF ESTEE PORK SPECIAL Fresh cuts from the butcher shop

    WOOD FIRED POULTRY & FISH

    Wild caught fish and free range poultry

    FREE RANGE BRICK CHICKEN Half chicken, lemon, herbs, local carrots, herbed marble potatoes 34

    WILD CAUGHT FISH SPECIAL Changes weekly, see specials sheet for details MP

BRUNCH

Saturday & Sunday from 10a-2p

  • {Small plates, big flavor. Perfect for sharing}

    LIBERTY FONDUE Gruyère cheese, white wine, brioche pretzel twist, apples 16

    MEATBALLS Marinara, herbs, Parmesan 9 | 12

    WARM CITRUS OLIVES Castelvetrano olives, fresh lemon zest 6

    WOOD ROASTED CAULIFLOWER Calabrian chili oil, garlic, bread crumbs 12

    BURRATA PLATE Confit cherry tomato + garlic, peaches, basil, balsamic, prosciutto, pizza bread 16

    BLISTERED PEPPERS Shishito peppers, sesame oil, lime juice, pecorino, bread crumbs 11

    WOOD FIRED OCTOPUS Crispy gnocchi, tomatoes, red onion, basil, arugula Calabrian aioli 22

    BLISTERED PEPPERS Shishito peppers, sesame oil, lime juice, pecorino, bread crumbs 11

    WOOD ROASTED BEETS Honey-thyme goat cheese, pistachio oat streusel, smoked orange 13

    BRUSSELS SPROUTS Strawberries, red onions, candied pecans, blood orange sauce, lemon ricotta, balsamic drizzle 14

    SALUMI, CHARCUTERIE & CHEESE

    See our specials sheet for a daily selection of cured meats from our USDA Certified Butcher Shop along with chef selected artisan cheeses

  • SIMPLE GREEN SALAD Sherry-shallot vinaigrette, fresh local vegetables 6 | 10

    CAESAR SALAD Romaine, Parmesan, focaccia croutons, white anchovy 8 | 12

    Kale Salad Crispy grana, lemon garlic vinaigrette, poached local egg 12

    Summer chop Kale, greens, brussels, farro, beets, tomato, herbed goat cheese, candied walnuts, cherry vinaigrette 14

    HEIRLOOM TOMATOES Heirloom tomatoes, basil, balsamic glaze, maldon sea salt, EVOO 12

    ADDITIONS: Chicken 6 | Burrata 5 | Shrimp 7 | Prosciutto 6

  • {72 Hour Fermented Organic Dough | Sub: Gluten Free Dough or Vegan Cheese $3}

    MARGHERITA PIZZA Basil, olive oil, tomato sauce, mozzarella 16

    PEACH PIE | EVOO, mozzarella, peaches, prosciutto, arugula, balsamic reduction 20

    CARBONARA House Pancetta, EVOO, mozzarella, black pepper, sunny-side egg, pecorino 18

    BEE STING Liberty Artisan salami, red onion, basil, serranos, mozzarella, honey 18

    THREE LITTLE PIGS Tomato sauce, mozzarella, Ezzo pepperoni, sausage, Liberty Artisan salami 19

    VEGGIE PATCH Tomato sauce, pesto, mozzarella, cherry tomato, mushrooms, red onion, arugula 17

    CHORIZO SCENARIO Tomato sauce, mozzarella, manchego, chorizo, piquillo peppers, caramelized onions 18

    FUN GUY Pesto, cremini & shiitake mushrooms, mozzarella, truffle oil 17

    PEPPERONI PIZZA Ezzo pepperoni, Parmesan, mozzarella, tomato sauce 17

  • {Available until 2pm}

    TOASTS

    AVOCADO TOAST Country toast, poached egg, arugula, truffle mascarpone 14

    SMOKED SALMON TOAST Country toast, cream cheese, red onion, arugula 14

    BENNYS

    {Choice of breakfast potatoes, green salad or fresh fruit | All benny’s served on an English muffins with poached eggs}

    CLASSIC BENNY* Smoked Liberty Artisan ham, classic hollandaise 16

    SAUSAGE BENNY* Country sausage, onions, peppers, classic hollandaise 17

    SMOKED SALMON BENNY* Smoked salmon, classic hollandaise 17

    OMELETS

    {Choice of breakfast potatoes, green salad or fresh fruit}

    RENO OMELET Bacon, sausage, peppers, onions, cheddar 16

    LOUISIANA OMELET Shrimp, sausage, peppers, onions, tomatoes, cheddar 18

    VEGGIE OMELET Tomato, mushrooms, onions, peppers, arugula, cheddar 15

    CURES

    {Choice of breakfast potatoes, green salad or fresh fruit | Pure hash comes with house-made flatbread}

    BREAKFAST TACOS Green chorizo, eggs, potatoes, peppers, onions, cheddar, flour tortilla, salsa verde 16

    PURE HASH Brussels, fennel, beets, cauliflower, Calabrian chili oil, 2 sunny-side eggs, arugula, tomato salad 18

    BREAKFAST SANDWICH Bacon, sausage, over-medium egg, tomato, arugula, calabrian aioli, cheddar, brioche 16

    BISCUITS & GRAVY Home-made biscuit, country sausage gravy, 2 sunny-side eggs, fresh herbs 17

    LIBERTY BREAKFAST* Choice of Liberty sausage or bacon, 2 eggs your style, toast 15

    CHICKEN & WAFFLES Liege waffle, cornflake fried chicken breast, hot honey 18

    STEAK & EGGS* 8oz Park Ranch steak, breakfast potatoes, 2 sunny-side eggs, chimichurri 26

    BREAKY PIZZA | EVOO, mozzarella, potatoes, bacon, fried egg Add: Sausage +3 19

  • BACON 5 | BREAKFAST POTATOES 4 | FRESH FRUIT 5 | TOAST 3 | ENGLISH MUFFIN 3 | SIDE OF EGGS 4 | SAUSAGE 6