DINNER MENU
7-days a week from 4p-9p | Friday Lunch 11:30p - 4:00p
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{Small plates, big flavor. Perfect for sharing}
LIBERTY FONDUE Gruyère cheese, white wine, brioche pretzel twist, apples 16
MEATBALLS Marinara, herbs, Parmesan 9 | 12
WARM CITRUS OLIVES Castelvetrano olives, fresh lemon zest 6
WOOD ROASTED CAULIFLOWER Calabrian chili oil, garlic, bread crumbs 12
BURRATA PLATE Confit cherry tomato + garlic, peaches, basil, balsamic, prosciutto, pizza bread 16
BLISTERED PEPPERS Shishito peppers, sesame oil, lime juice, pecorino, bread crumbs 11
WOOD FIRED OCTOPUS Crispy gnocchi, tomatoes, red onion, basil, arugula Calabrian aioli 22
BLISTERED PEPPERS Shishito peppers, sesame oil, lime juice, pecorino, bread crumbs 11
Wood Roasted beets Honey-thyme goat cheese, pistachio oat streusel, smoked orange 13
BRUSSELS SPROUTS Strawberries, red onions, candied pecans, blood orange sauce, lemon ricotta, balsamic drizzle 14
SALUMI, CHARCUTERIE & CHEESE
See our specials sheet for a daily selection of cured meats from our USDA Certified Butcher Shop along with chef selected artisan cheeses
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We have a USDA certified butcher shop that specializes in cured pork products and always have and assortment of whole muscle cuts, salamis and sausages. Along with that we source high quality artisan cheeses. All of which are served with proper accoutrements. Come see what we have on hand today!
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SIMPLE GREEN SALAD Sherry-shallot vinaigrette, fresh local vegetables 6 | 10
CAESAR SALAD Romaine, Parmesan, focaccia croutons, white anchovy 8 | 12
Kale Salad Crispy grana, lemon garlic vinaigrette, poached local egg 12
Summer chop Kale, greens, brussels, farro, beets, tomato, herbed goat cheese, candied walnuts, cherry vinaigrette 14
HEIRLOOM TOMATOES Heirloom tomatoes, basil, balsamic glaze, maldon sea salt, EVOO 12
ADDITIONS: Chicken 6 | Burrata 5 | Shrimp 7 | Prosciutto 6
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{72 Hour Fermented Organic Dough | Sub: Gluten Free Dough or Vegan Cheese $3}
MARGHERITA PIZZA Basil, olive oil, tomato sauce, mozzarella 16
PEACH PIE | EVOO, mozzarella, peaches, prosciutto, arugula, balsamic reduction 20
CARCONARA House Pancetta, EVOO, mozzarella, black pepper, sunny-side egg, pecorino 18
BEE STING Liberty Artisan salami, red onion, basil, serranos, mozzarella, honey 18
THREE LITTLE PIGS Tomato sauce, mozzarella, Ezzo pepperoni, sausage, Liberty Artisan salami 19
VEGGIE PATCH Tomato sauce, pesto, mozzarella, cherry tomato, mushrooms, red onion, arugula 17
CHORIZO SCENARIO Tomato sauce, mozzarella, manchego, chorizo, piquillo peppers, caramelized onions 18
FUN GUY Pesto, cremini & shiitake mushrooms, mozzarella, truffle oil 17
PEPPERONI PIZZA Ezzo pepperoni, Parmesan, mozzarella, tomato sauce 17
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{All pastas are handmade in-house | Gluten free pasta available +2}
OLD SKOOL GNOCCHI Mushrooms, garlic, cream, herbs, truffle mascarpone 21
CARROT GEMELLI Braised rabbit, onions, carrot, celery, porcini mushrooms, sage, rosemary, savory brodo 24
SPAGHETTI + Meatballs Marinara, Parmesan, fresh herbs 22
PESTO SHRIMP MAFALDINE Lemon walnut pesto, cherry tomatoes, fresh basil 25
ARRABBIATA Roasted red pepper campanelle, Calabrese sausage, garlic, chilis, broccolini, Parmesan & pecorino 23
PAPPARDELLE BOLOGNESE Beef, pork, red wine, Parmesan 22
BLACK SPAGHETTI Clams, scallops, shrimp, hot chopped peppers, white wine, butter, lemon 26
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PARK RANCL BEEF
Locally raised brewery finished cattle, in conjunction with Great Basin Brewing Co.
{Served with fresh seasonal vegetables | Choice of: herbed truffle fries or herbed marble potatoes | Choice of: chimichurri,
Liberty steak sauce, or wild mushroom demi}
32oz PORTERHOUSE FOR TWO Please allow for extra preparation time for this dish 120
10oz N.Y. STEAK 45
PORK PLATTER
and cut in our USDA certified butcher shop 30
{Comes with pork cuts listed below, garlic bread + arugula salad}
PORK BELLY with Calabrian hot honey
SMOKED RIBS with Carolina BBQ sauce
GREEN CHORIZO Poblano peppers, cilanto, cumin
MORTADELLA with Mustard and pickles
CHEF ESTEE PORK SPECIAL Fresh cuts from the butcher shop
WOOD FIRED POULTRY & FISH
Wild caught fish and free range poultry
FREE RANGE BRICK CHICKEN Half chicken, lemon, herbs, local carrots, herbed marble potatoes 34
WILD CAUGHT FISH SPECIAL Changes weekly, see specials sheet for details MP
BRUNCH
Saturday & Sunday from 10a-2p
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{Small plates, big flavor. Perfect for sharing}
LIBERTY FONDUE Gruyère cheese, white wine, brioche pretzel twist, apples 16
MEATBALLS Marinara, herbs, Parmesan 9 | 12
WARM CITRUS OLIVES Castelvetrano olives, fresh lemon zest 6
WOOD ROASTED CAULIFLOWER Calabrian chili oil, garlic, bread crumbs 12
BURRATA PLATE Confit cherry tomato + garlic, peaches, basil, balsamic, prosciutto, pizza bread 16
BLISTERED PEPPERS Shishito peppers, sesame oil, lime juice, pecorino, bread crumbs 11
WOOD FIRED OCTOPUS Crispy gnocchi, tomatoes, red onion, basil, arugula Calabrian aioli 22
BLISTERED PEPPERS Shishito peppers, sesame oil, lime juice, pecorino, bread crumbs 11
WOOD ROASTED BEETS Honey-thyme goat cheese, pistachio oat streusel, smoked orange 13
BRUSSELS SPROUTS Strawberries, red onions, candied pecans, blood orange sauce, lemon ricotta, balsamic drizzle 14
SALUMI, CHARCUTERIE & CHEESE
See our specials sheet for a daily selection of cured meats from our USDA Certified Butcher Shop along with chef selected artisan cheeses
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SIMPLE GREEN SALAD Sherry-shallot vinaigrette, fresh local vegetables 6 | 10
CAESAR SALAD Romaine, Parmesan, focaccia croutons, white anchovy 8 | 12
Kale Salad Crispy grana, lemon garlic vinaigrette, poached local egg 12
Summer chop Kale, greens, brussels, farro, beets, tomato, herbed goat cheese, candied walnuts, cherry vinaigrette 14
HEIRLOOM TOMATOES Heirloom tomatoes, basil, balsamic glaze, maldon sea salt, EVOO 12
ADDITIONS: Chicken 6 | Burrata 5 | Shrimp 7 | Prosciutto 6
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{72 Hour Fermented Organic Dough | Sub: Gluten Free Dough or Vegan Cheese $3}
MARGHERITA PIZZA Basil, olive oil, tomato sauce, mozzarella 16
PEACH PIE | EVOO, mozzarella, peaches, prosciutto, arugula, balsamic reduction 20
CARBONARA House Pancetta, EVOO, mozzarella, black pepper, sunny-side egg, pecorino 18
BEE STING Liberty Artisan salami, red onion, basil, serranos, mozzarella, honey 18
THREE LITTLE PIGS Tomato sauce, mozzarella, Ezzo pepperoni, sausage, Liberty Artisan salami 19
VEGGIE PATCH Tomato sauce, pesto, mozzarella, cherry tomato, mushrooms, red onion, arugula 17
CHORIZO SCENARIO Tomato sauce, mozzarella, manchego, chorizo, piquillo peppers, caramelized onions 18
FUN GUY Pesto, cremini & shiitake mushrooms, mozzarella, truffle oil 17
PEPPERONI PIZZA Ezzo pepperoni, Parmesan, mozzarella, tomato sauce 17
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{Available until 2pm}
TOASTS
AVOCADO TOAST Country toast, poached egg, arugula, truffle mascarpone 14
SMOKED SALMON TOAST Country toast, cream cheese, red onion, arugula 14
BENNYS
{Choice of breakfast potatoes, green salad or fresh fruit | All benny’s served on an English muffins with poached eggs}
CLASSIC BENNY* Smoked Liberty Artisan ham, classic hollandaise 16
SAUSAGE BENNY* Country sausage, onions, peppers, classic hollandaise 17
SMOKED SALMON BENNY* Smoked salmon, classic hollandaise 17
OMELETS
{Choice of breakfast potatoes, green salad or fresh fruit}
RENO OMELET Bacon, sausage, peppers, onions, cheddar 16
LOUISIANA OMELET Shrimp, sausage, peppers, onions, tomatoes, cheddar 18
VEGGIE OMELET Tomato, mushrooms, onions, peppers, arugula, cheddar 15
CURES
{Choice of breakfast potatoes, green salad or fresh fruit | Pure hash comes with house-made flatbread}
BREAKFAST TACOS Green chorizo, eggs, potatoes, peppers, onions, cheddar, flour tortilla, salsa verde 16
PURE HASH Brussels, fennel, beets, cauliflower, Calabrian chili oil, 2 sunny-side eggs, arugula, tomato salad 18
BREAKFAST SANDWICH Bacon, sausage, over-medium egg, tomato, arugula, calabrian aioli, cheddar, brioche 16
BISCUITS & GRAVY Home-made biscuit, country sausage gravy, 2 sunny-side eggs, fresh herbs 17
LIBERTY BREAKFAST* Choice of Liberty sausage or bacon, 2 eggs your style, toast 15
CHICKEN & WAFFLES Liege waffle, cornflake fried chicken breast, hot honey 18
STEAK & EGGS* 8oz Park Ranch steak, breakfast potatoes, 2 sunny-side eggs, chimichurri 26
BREAKY PIZZA | EVOO, mozzarella, potatoes, bacon, fried egg Add: Sausage +3 19
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BACON 5 | BREAKFAST POTATOES 4 | FRESH FRUIT 5 | TOAST 3 | ENGLISH MUFFIN 3 | SIDE OF EGGS 4 | SAUSAGE 6