Premium slow-dried pasta in Nevada
Liberty Artisan Bakers have been making artisan pasta in Reno since 2010. Our Chefs have spent this time perfecting the art of extruded pasta, bringing the highest quality product to thousands of diners. Durum Wheat Semolina is a specific type of hard wheat, which is used primarily to make high-quality pasta due to its high protein content. Our Slow Dried Pasta is the exact same pasta used in our restaurants, then slowly dried for a minimum of 26 hours at low temperatures. This best preserves the wheat and gives the pasta its amazing flavor and consistency. Bronze Die Extruded pasta is made with Italian bronze dies giving our pasta a porous texture that binds perfectly with a variety of sauces.