CAST IRON FOCACCIA Italian herbs, EVOO, balsamic vinegar 5

PULL-APART GARLIC CHEESE BREAD Focaccia, mozzarella, marinara, parmesan, frico crust 12

WARM CITRUS OLIVES Castelvetrano olives, fresh lemon zest 6

LIBERTY FONDUE Gruyère cheese, white wine, brioche pretzel twist, apples 16

MEATBALLS Marinara, herbs, Parmesan 9 | 12

BASQUE SHRIMP Smoked paprika, romesco, red onion, sunflower seeds, garlic bread 14

PISTACHIO PESTO ARANCINI Crispy risotto, Parmesan, saffron aioli 12

WOOD ROASTED CAULIFLOWER Calabrian chili oil, garlic, bread crumbs 12

BURRATA PLATE Peaches, basil, balsamic, prosciutto, pizza bread 16

WOOD FIRED OCTOPUS Crispy gnocchi, tomatoes, red onion, basil, arugula, Calabrian chili aioli 22

WOOD ROASTED BEETS Honey-thyme goat cheese, pistachio-oat streusel, smoked orange 13

ARTISAN CHEESE Manchego, Sage Derby, Humboldt Fog, Taralli fennel crackers, house-made, chutney, candied nuts 18

ARTISAN SALUMI Prosciutto Di Parma, Spanish chorizo, soppressata, American coppa, mustards, pickles, giardiniera, toast 22

GRAND TASTING Comes with all selections from artisan salumi & cheese above 38

SIMPLE GREEN SALAD Sherry-shallot vinaigrette, fresh local vegetables 6 | 10

CAESAR SALAD Romaine, Parmesan, focaccia croutons, white anchovy 8 | 12

KALE SALAD Crispy grana, lemon garlic vinaigrette, poached local egg 12

HEIRLOOM TOMATO SALAD EVOO, basil, balsamic, Maldon sea salt 14

ADDITIONS: Chicken 8 | Burrata 6 | Shrimp 9 | Prosciutto 6

{All pastas are handmade in-house | Gluten free pasta available +2}

OLD SKOOL GNOCCHI Mushrooms, garlic, cream, fresh herbs, truffle mascarpone 21

BUCATINI AMATRICIANA Guanciale, red onion, chili flakes, crushed tomato, fresh herbs, pecorino 24

SPAGHETTI + MEATBALLS Marinara, Parmesan, fresh herbs 22

SUMMER GNOCCHI Lemon shallot butter, peas, squash, sweet peppers, corn, pea shoots, Parmesan 23

ARRABBIATA Roasted red pepper campanelle, Calabrese sausage, garlic, chilis, broccolini, Parmesan, pecorino 23

PAPPARDELLE BOLOGNESE Beef, pork, red wine, Parmesan 22

BLACK SPAGHETTI Clams, scallops, shrimp, hot chopped peppers, white wine, butter, lemon 26

{72 Hour Fermented Organic Dough | Sub: Gluten Free Dough or Vegan Cheese $3}

MARGHERITA PIZZA Basil, EVOO, tomato sauce, mozzarella 16

QUATRO FORMAGGI EVOO, mozzarella, Parmesan, gorgonzola, finished with fresh burrata 18

PEACH PIE EVOO, mozzarella, peaches, prosciutto, arugula, balsamic reduction 20

CARBONARA Pancetta, EVOO, mozzarella, black pepper, sunny-side egg, pecorino 18

BEE STING Salami, red onion, basil, serranos, mozzarella, honey 18

THREE LITTLE PIGS Tomato sauce, mozzarella, Ezzo pepperoni, sausage, salami 19

DOUBLE DOWN Tomato sauce, mozzarella, serranos, red onion, Calabrese sausage, hot honey 18

FUN GUY Garlic confit cream, mixed local mushrooms, caramelized onions, mozzarella, balsamic reduction, fresh thyme 17

PEPPERONI PIZZA Ezzo pepperoni, Parmesan, mozzarella, tomato sauce 17

{Comes with pork cuts listed below, garlic bread + arugula salad}

PORK BELLY with Calabrian hot honey

SMOKED RIBS with Carolina BBQ sauce

BASQUE CHORIZO with Red wine, paprika, garlic

MORTADELLA with Mustard and pickles

PORCHETTA Belly wrapped loin with chimichurri

FREE RANGE BRICK CHICKEN Half chicken, lemon, herbs, local carrots, herbed marble potatoes 34

WILD CAUGHT FISH SPECIAL Changes weekly, see specials sheet for details MP

{Served with fresh seasonal vegetables | Choice of: herbed truffle fries or herbed marble potatoes | Choice of: chimichurri, balsamic butter, or wild mushroom demi}

TOP SIRLOIN 8oz A perfect balance of tenderness and flavor 28

NEW YORK: 12oz A rich and tender cut from the short loin 45

BONE IN RIBEYE: 22oz Well marbled cut from the rib section 75

PORTERHOUSE: 32oz A large bone in cut of both the strip loin and tenderloin 120

CAST IRON FOCACCIA Italian herbs, EVOO, balsamic vinegar 5

PULL-APART GARLIC CHEESE BREAD Focaccia, mozzarella, marinara, parmesan, frico crust 12

WARM CITRUS OLIVES Castelvetrano olives, fresh lemon zest 6

LIBERTY FONDUE Gruyère cheese, white wine, brioche pretzel twist, apples 16

MEATBALLS Marinara, herbs, Parmesan 9 | 12

BASQUE SHRIMP Smoked paprika, chorizo, romesco, red onion, sunflower seeds, garlic bread 14

PISTACHIO PESTO ARANCINI Crispy risotto, Parmesan, saffron aioli 12

WOOD ROASTED CAULIFLOWER Calabrian chili oil, garlic, bread crumbs 12

BURRATA PLATE Peaches, basil, balsamic, prosciutto, pizza bread 16

WOOD FIRED OCTOPUS Crispy gnocchi, tomatoes, red onion, basil, arugula, Calabrian chili aioli 22

WOOD ROASTED BEETS Honey-thyme goat cheese, pistachio-oat streusel, smoked orange 13

ARTISAN CHEESE Manchego, Sage Derby, Humboldt Fog, Taralli fennel crackers, house-made chutney, candied nuts 18

ARTISAN SALUMI Prosciutto Di Parma, Spanish chorizo, soppressata, American coppa, mustards, pickles, giardiniera, toast 22

GRAND TASTING Comes with all selections from artisan salumi & cheese above 38

SIMPLE GREEN SALAD Sherry-shallot vinaigrette, fresh local vegetables 6 | 10

CAESAR SALAD Romaine, Parmesan, focaccia croutons, white anchovy 8 | 12

KALE SALAD* Crispy grana, lemon garlic vinaigrette, poached local egg 12

HEIRLOOM TOMATO SALAD EVOO, basil, balsamic, Maldon sea salt 14

ADDITIONS: Chicken 8 | Burrata 6 | Shrimp 9 | Prosciutto 6

{72 Hour Fermented Organic Dough | Sub: Gluten Free Dough or Vegan Cheese $3}

MARGHERITA PIZZA Basil, EVOO, tomato sauce, mozzarella 16

QUATRO FORMAGGI EVOO, mozzarella, Parmesan, gorgonzola, finished with fresh burrata 18

PEACH PIE EVOO, mozzarella, peaches, prosciutto, arugula, balsamic reduction 20

CARBONARA Pancetta, EVOO, mozzarella, black pepper, sunny-side egg, pecorino 19

BEE STING Salami, red onion, basil, serranos, mozzarella, honey 18

THREE LITTLE PIGS Tomato sauce, mozzarella, Ezzo pepperoni, sausage, salami 20

DOUBLE DOWN Tomato sauce, mozzarella, serranos, red onion, Calabrese sausage, hot honey 18

FUN GUY Garlic confit cream, local mushrooms, caramelized onions, mozzarella, balsamic reduction, fresh thyme, Parmesan 17

PEPPERONI PIZZA Ezzo pepperoni, Parmesan, mozzarella, tomato sauce 18

{Available until 2pm | Choice of breakfast potatoes, green salad, caesar salad or fresh fruit }

CLASSIC BENNY* Smoked Canadian bacon, classic hollandaise, English muffin, poached egg 16

GREEN LANTERN BENNY* Truffle mascarpone, avocado, kale, classic hollandaise, English muffin, poached egg 17

SMOKED SALMON BENNY* Smoked salmon, classic hollandaise, English muffin, poached egg 17

CAST IRON SCRAMBLE Bacon, sausage, peppers, onions, cheddar 16

AVOCADO TOAST* Country toast, poached egg, arugula, truffle mascarpone 14

SHAKSHUKA* Tomato, bell pepper, cumin, 2 poached eggs, house flatbread 15

BREAKFAST TACOS Country sausage, eggs, peppers, onions, cheddar, flour tortilla, salsa verde 16

BREAKFAST SANDWICH Bacon, sausage, over-medium egg, tomato, arugula, Calabrian aioli, cheddar, brioche 16

LIBERTY BREAKFAST* Choice of country sausage or bacon, 2 eggs your style, toast 15

CHICKEN & WAFFLES Liege waffle, fried chicken breast, hot honey 18

STEAK & EGGS* 8oz Park Ranch steak, breakfast potatoes, 2 sunny-side eggs, red chimichurri 26

PURE HASH Fennel, beets, cauliflower, Calabrian chili oil, 2 sunny-side eggs, arugula, tomato salad, house flatbread 18

BREAKY PIZZA EVOO, mozzarella, potatoes, bacon, fried egg Add: Sausage +3 19

BACON 5 | BREAKFAST POTATOES 4 | FRESH FRUIT 5 | TOAST 3 | ENGLISH MUFFIN 3 | SIDE OF EGGS 4 | SAUSAGE 6